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    Aditya Prasad
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      Welcome to the Bihari Cuisine forum, where food lovers and culinary enthusiasts come together to celebrate the rich and diverse flavors of Bihari cuisine. Known for its simplicity, yet bursting with bold flavors, Bihari cuisine is a reflection of the culture and traditions of the state of Bihar in India.

      One cannot talk about Bihari cuisine without mentioning some of its most popular dishes, such as Litti Chokha, Thekua, and Sattu. Litti Chokha is a staple dish in Bihari households, made with wheat flour balls filled with a spicy mixture of roasted gram flour and

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