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Bihari cuisine, also known as Bhojpuri cuisine, is a reflection of the rich cultural heritage and history of Bihar, a state located in the eastern part of India. With a strong influence of agriculture and farming, Bihari cuisine is primarily based on simple, yet flavorful dishes made with locally grown ingredients.

One of the most popular and traditional dishes of Bihari cuisine is Litti Chokha. Litti is a dough ball made with wheat flour, stuffed with sattu (roasted chickpea flour) and spices, and then