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Bihar, located in the eastern part of India, is known for its rich cultural heritage and traditional cuisine. The cuisine of Bihar, also known as Bihari cuisine, is a perfect blend of flavors and spices, making it a treat for food lovers. From mouth-watering vegetarian dishes to delectable non-vegetarian dishes, Bihari cuisine has something to offer for everyone.
One of the most popular dishes from Bihar is Litti Chokha. It is a traditional dish made with wheat flour, stuffed with roasted gram flour, and served with a side of mashed potatoes
Another must-try dish from Bihar is Thekua. It is a sweet snack made with wheat flour, jaggery, and ghee, and is often served during festivals and special occasions. The crispy texture and rich flavor of Thekua make it a favorite among both locals and tourists.
Lastly, we cannot talk about Bihari cuisine without mentioning Sattu. This protein-rich flour is made from roasted chickpeas and is used in a variety of dishes, including parathas, laddoos, and even drinks. Sattu is not only delicious but also has numerous health benefits, making it a must-try
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