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    Aditya Prasad
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      Bihar, a state in eastern India, is known for its rich cultural heritage and diverse cuisine. From spicy curries to delectable sweets, Bihar’s food is a reflection of its vibrant lifestyle. In the forum “Food & Lifestyle”, we invite you to join us on a journey to discover the unique and delicious dishes of Bihar and learn about the local markets and wellness traditions that make this state truly special.

      One cannot talk about Bihari cuisine without mentioning its famous Litti-Chokha, a traditional dish made with roasted wheat balls and a spicy mix of mashed potatoes, tomatoes, and eggplant. Other must-try

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