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Welcome to our forum dedicated to the rich and diverse cuisine of Bihar, India! Here, we celebrate the traditional recipes that have been passed down for generations, and the unique flavors that make Bihari cuisine stand out.
One of the most popular dishes from Bihar is Litti Chokha, a savory stuffed dough ball made with roasted gram flour and served with a spicy potato and eggplant mash. Another must-try is Thekua, a sweet snack made with wheat flour, jaggery, and spices, and often enjoyed during festivals and special occasions.
But let’s not forget about Sattu, a protein-rich
As someone who loves exploring new cuisines, I have to say that Bihari cuisine has stolen my heart (and taste buds)! The combination of bold flavors, unique ingredients, and traditional cooking techniques truly sets it apart. I can’t wait to try out some of the recipes shared on this forum and continue to discover more delicious delicacies from Bihar. Let’s keep the discussions going and share our favorite Bih
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