[Aditya Prasad]

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Bihar, a state in eastern India, is known for its rich culture and diverse cuisine. The cuisine of Bihar is heavily influenced by its neighboring states like Uttar Pradesh, West Bengal, and Jharkhand. The traditional recipes of Bihari cuisine are not only delicious but also reflect the cultural heritage of the region.

One of the most popular dishes in Bihari cuisine is Litti Chokha. It is a savory dish made with roasted wheat balls stuffed with a spicy mixture of sattu (roasted gram flour), herbs, and spices. It is usually served with a side of mashed potatoes,

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